This recipe serves 6-8 (excellent appetizer)
1lb ground beef
1 garlic clove (smashed into very small pieces)
1 cup of breadcrumbs or stale bread (if you use the stale bread option wet and strain the bread before adding to the mix)
3 tbsp extra virgin olive oil
1 cup of Feta in small cubes
1/2 cup fresh parsley (chopped)
Pinch of salt and pepper
Preheat oven to 425F or 375F if you are using a convection oven.
In a large bowl combine the ground beef, egg, garlic, breadcrumbs and mix well by hand adding the olive oil and parsley last.
With your hands use small portions of the mixture to form small round meatballs about 1'' in diameter and place the Feta cubes in the center.
Place in a baking casserole or pan and bake in the oven for about 25 minutes or until golden brown - please note that the baking time differs from oven to oven so it is advised to check them after 15 minutes.
Serve individually or along with fresh bread, tomatoes, olives, or Greek yogurt.
Καλη σας ορεξη!